Expo - Foundry Grill Restaurant

Sundance Mountain ResortProvo, UT
Onsite

About The Position

The Foundry Grill Food Expeditor is responsible for organizing tickets for the kitchen, acting as a liaison between service staff and the kitchen, and ensuring food is prepared and delivered correctly and on time. This role requires attention to detail in staging utensils, condiments, and ensuring food temperature and accuracy. The position also involves assisting servers and bussers, maintaining the cleanliness and stock of the expo area, completing side work, minimizing waste, and serving food according to restaurant standards.

Requirements

  • One year previous food service experience required.
  • Must possess or obtain a valid food handlers permit within 30 days of employment.
  • Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
  • Occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
  • Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and depth perception.
  • Must be at least 18 years of age.

Nice To Haves

  • Expo experience highly preferred.

Responsibilities

  • Call out and organize tickets for the kitchen.
  • Act as liaison between the service staff and the kitchen.
  • Ensure ticket time standard is met by effectively managing courses.
  • Communicate any food issues with the Chef.
  • Know the restaurant set up and seat numbers in order to accurately deliver food.
  • Assist the servers and bussers as needed.
  • Stage appropriate utensils, condiments, etc. for each dish (i.e. napkins, steak knives, ketchup, and honey mustard).
  • Ensure food is the correct temperature, at the correct table, and on time.
  • Serve food following standards, proper service sequence and a professional demeanor.
  • Assist in any other aspects of the restaurant as needed.
  • Maintain cleanliness and stock of Expo area.
  • Complete side work and cleaning lists as directed.
  • Minimize waste.

Benefits

  • Employee discounts on dining and resort amenities.
  • Training and development opportunities to enhance your skills and career growth.
  • Supportive team environment focused on collaboration and personal development.
  • Active Season Pass
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