As a part of our manufacturing group, you will be responsible for storage of raw material, ingredients and finished product, inbound and outbound shipments and production inventory needs. Shift schedules assigned are dependent upon business need Our Dessert System (dry baking mixes) has: 8-hour shifts 1st shift: 6:45 am to 3 pm 2nd shift: 2:45 pm to 11 pm 3rd shift: 10:45 pm to 7 am Our Fruit System (Fruit by the Foot and Gushers) has: 12-hour shifts (see Shift Schedule and Shift Rotation below) Day shift: 5:30 am to 6:00 pm Night shift: 5:30 pm to 6:00 am
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED