Forklift Operator - 1st Shift

Catallia Premium Tortillas -•Eagan, MN

About The Position

Catallia Mexican Foods is seeking an experienced warehouse technician and sit-down forklift operator with food manufacturing expertise. This hands-on position is responsible for shipping, receiving, and warehousing functions within the plant, and for contributing to a consistent, safe, and productive work environment through participation in corporate programs. The regular schedule is 1st shift, 7:00 a.m. to 3:30 p.m., Monday through Friday, with occasional biweekly Saturday overtime.

Requirements

At least 1 year of experience operating a sit-down forklift, with the ability to operate it for approximately 90% of the work shift.
At least 1 year of warehouse experience, including order picking, shipping and receiving, and loading and unloading trucks.
Proficiency with warehouse management systems and basic computer applications.
Ability to communicate effectively in English, verbally and in writing.
Valid driver's license.
Ability to stand, sit, walk, and bend throughout the assigned shift.
Comfort working in a loud, fast-paced, and hot environment.
Comfort performing repetitive movements and tasks.
Ability to repeatedly lift up to 50 pounds.

Nice To Haves

Two or more years of warehouse operations experience, including order picking, shipping and receiving, and loading and unloading trucks.
Previous experience in a food production or manufacturing environment.
Commitment to process improvement.
High school graduate or equivalent.
Ability to work independently or in teams.
Ability to multitask.
Attention to detail.
Self-motivation.

Responsibilities

Use the PLEX warehouse management system to track inventory, generate reports, and streamline operations.
Confirm that documentation for incoming shipments complies with established guidelines.
Visually inspect and count inbound loads to ensure quality and accuracy.
Coordinate with production to ensure materials are available in a timely manner.
Load outbound finished-product shipments and document them accurately.
Interact with drivers, delivery personnel, and contractors.
Maintain cleanliness and organization of dock and storage areas.
Rotate inventory according to first-in, first-out guidelines.
Operate an electric sit-down forklift and electric pallet jack.
Participate in food safety and food defense activities.
Follow operational and personnel policies and procedures.
Safely operate a 25-foot box truck within campus boundaries.
Perform additional duties as directed.