Forklift Operator-3rd shift

MSI Express • Ripon, WI

1d

About The Position

The Forklift Operator operates material-handling equipment to move, load, unload, pick, count, and stage merchandise in accordance with production standards and material SOPs. The role uses an Enterprise Resource Planning (ERP) system to manage inventory and product movement in a warehouse or manufacturing environment.

The associate is responsible for maintaining inventory accuracy, supporting product shipment or production, following safety and food safety and quality requirements, and keeping equipment and materials orderly. The position may also involve additional duties assigned by management.

Requirements

• Ability to work overtime as needed.
• Ability to follow work procedures and safety rules.
• Ability to read, understand, and follow directions and instructions.
• Ability to use automated inventory control equipment as required.
• Appropriate eye, hand, and foot coordination to operate equipment and use tools.
• Ability to manually load or unload and lift or move equipment or product weighing up to 100 pounds.
• Ability to mount and dismount a forklift throughout the shift, requiring bending, stretching, stepping, reaching, climbing, and stooping.
• Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb, and/or sit frequently or throughout the shift.

Responsibilities

• Unload inbound shipments and move product within a warehouse or manufacturing environment.
• Stock and store merchandise in appropriate areas.
• Load, unload, move, stock, and stage products and materials using a forklift, clamp truck, or other powered equipment.
• Pull and prepare product for shipment or production, ensuring the exact number and types of products are loaded.
• Maintain appropriate inventory records and reports.
• Comply with OSHA and MSDS standards.
• Report quality variances to a supervisor or materials manager.
• Maintain facility equipment and materials in a neat, clean, and orderly condition.
• Assist with physical inventories and ensure proper stock rotation.
• Use the ERP system to move inventory and product in accordance with SOPs.
• Follow company policies, including general manufacturing and safety practices.
• Report food safety and quality problems in a timely manner to personnel authorized to initiate action.
• Perform additional duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed