Forklift Operator – 2nd Shift – Zeeland, MI

Tyson Foods•Zeeland, MI

2d•Onsite

About The Position

The Forklift Operator safely operates powered industrial trucks, including stand-up and/or sit-down forklifts, to move, store, load, and unload materials throughout the facility. The role supports production and warehouse operations by tracking inventory, completing transactions with RF scanners and tablets, and helping maintain a safe and efficient work environment. The position is based in Zeeland, Michigan, and is on 2nd shift. Starting pay is $22.70 per hour, with a $1 per hour shift premium for 2nd shift positions. Benefits are effective on Day 1. The work involves physical activity and exposure to cold, damp conditions and slippery walking surfaces. Team members may work in temperatures as low as –25°F in the Order Selector role, or in a cold environment in the mid-30s°F. Applicants must be willing and able to meet the physical requirements, with or without reasonable accommodation.

Requirements

At least 3 months of work experience with the same employer listed on the application.
Ability to read and write, complete on-the-job paperwork, and communicate effectively across all management levels.
Willingness and ability to perform the physical requirements of the job, with or without reasonable accommodation.
Ability to lift up to 50 pounds.
Ability to stand, walk, bend, squat, stretch, climb, push, pull, and reach as required.
Ability to stand for 8–10 hours on hard floors.
Ability to perform repetitive motions as required.
Ability to work in cold, damp environments and on slippery walking surfaces.
Ability to work overtime, weekends, and flexible schedules as business needs require.

Nice To Haves

3 months of forklift experience.

Responsibilities

Operate stand-up and/or sit-down forklifts to transport materials and finished goods.
Load, unload, move, stack, and stage products in designated locations.
Use RF scanners and tablets to complete inventory transactions and maintain accurate records.
Verify product quantities, locations, and inventory accuracy.
Conduct daily equipment inspections and report maintenance or safety concerns.
Complete on-the-job paperwork and communicate effectively across all management levels.
Follow safety, quality, food safety, and company policies and procedures.
Maintain a clean and organized work area.
Sanitize equipment as required.
Work overtime, weekends, and flexible schedules as required by business needs.
Perform other duties as assigned.