Forklift Operator

Seviroli Foods LLCHauppauge, NY
$0 - $22Onsite

About The Position

The Forklift Operator is responsible for the safe operation of powered industrial equipment and the movement, storage, receiving, shipping, and inventory control of raw materials, packaging materials, and finished goods.

Requirements

  • Previous forklift operation experience required.
  • Must successfully complete all required company orientation, food safety, quality, regulatory, safety, and job-specific training programs as assigned.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds occasionally.
  • Ability to operate forklifts and other powered industrial equipment safely.

Nice To Haves

  • High School Diploma or GED preferred.
  • Previous warehouse, shipping, receiving, inventory control, or food manufacturing experience preferred.

Responsibilities

  • Operate forklifts and other powered industrial equipment safely and efficiently.
  • Load and unload trailers, trucks, and delivery vehicles.
  • Receive, inspect, store, and move raw materials, ingredients, packaging materials, and finished goods.
  • Stage materials for production and shipping activities.
  • Perform inventory transactions and material movements within NetSuite.
  • Utilize RF scanners and inventory management systems.
  • Support cycle counts, inventory audits, and inventory accuracy initiatives.
  • Follow product hold, segregation, traceability, and inventory control procedures.
  • Maintain warehouse organization and housekeeping standards.
  • Follow GMP, HACCP, SQF, FSMA, Food Defense, Food Fraud, Allergen Control, Traceability, and Sanitation Program requirements.
  • Ensure materials are handled, stored, and transported in a manner that maintains food safety and product integrity.
  • Immediately report food safety, quality, inventory, traceability, or product integrity concerns.
  • Stop movement of damaged, questionable, or suspect materials.
  • Segregate damaged, non-conforming, or hold product in accordance with procedures.
  • Escalate food safety, quality, inventory, traceability, and safety concerns.
  • Stop operation of powered industrial equipment when safety concerns exist.
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