Under limited supervision, the Backup Forklift Operator supports plant operations by performing physically demanding manual tasks, operating a forklift, and following safety and sanitation standards. The position rotates among receiving, onion hoppers, the breading hopper room, and freezer areas to help production flow smoothly. The schedule is Monday through Friday, 3 p.m. to 11 p.m. Work includes unloading and transporting materials, handling onion and batter/breading bags, supporting production and housekeeping, maintaining product traceability records, stocking packaging areas, and moving finished products to cold storage. The role requires repetitive handling of heavy materials and adherence to established sanitation, safety, and quality procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed