Forklift Operator - Receiving - Bakery Plant 2nd Shift

ConAgra Foods•Indianapolis, IN

6d•Onsite

About The Position

This role is responsible for operating forklifts in a bakery plant receiving environment, focusing on safety, quality, and efficient movement of goods. The position involves picking and moving pallets, loading and unloading trucks, maintaining inventory, and ensuring cleanliness of work areas. The operator will also be responsible for tasks such as changing forklift batteries, operating shrink wrappers, and documenting inventory data. This role requires adherence to safety procedures, SQF, and GMP standards, and may involve working overtime to meet production and shipping schedules.

Requirements

Experience working in a production, manufacturing or distribution environment for 3+ months.
Experience operating a sit down and standup double reach forklifts.

Nice To Haves

High School diploma or equivalent.
Experience working in a food processing or packaging environment.
Experience work in a USDA, FDA, OSHA, or GMP compliant environment.

Responsibilities

Pick up and remove waste from production line floors and containers.
Push waste carts to dumpster area.
Change out forklift batteries to operate.
Operate shrink wrapper and install a new roll of shrink wrap film.
Operate inventory control devices.
Maintain cleanliness in all work areas and equipment.
Pick full and partial pallets to load and unload trucks and move inventory into/out of warehouse.
Transport supplies to production.
Record the truck set temperatures for every trailer.
Manually document the SKU and number for any loose cases.
Monitor the conveyor system.
Verify code date and case count off an inbound truck and loose cases.
Communicate to the Coordinator or the Team Lead or operation issues.
Work overtime to achieve production and shipping schedules.