Forklift Operator - Receiving - Bakery Plant 2nd Shift

Conagra Brands•Indianapolis, IN

9d•Onsite

About The Position

This role is responsible for operating forklifts in a bakery plant receiving environment, focusing on safety, quality, and efficient movement of inventory. The position involves picking and loading/unloading pallets, transporting supplies, maintaining cleanliness, and documenting various operational data. The operator will work on the 2nd shift, from 2:30 PM to 11:00 PM, and is expected to work overtime as needed to meet production and shipping schedules.

Requirements

Minimum of 3 months of experience working in a production, manufacturing, or distribution environment.
Experience operating a sit-down forklift.
Experience operating a stand-up double-reach forklift.

Nice To Haves

High School diploma or equivalent.
Experience working in a food processing or packaging environment.
Experience working in a USDA, FDA, OSHA, or GMP compliant environment.

Responsibilities

Demonstrate behaviors to support company safety procedures with a focus on zero injuries.
Show behaviors to support quality work processes.
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
Pick up and remove waste from production line floors and containers, and push waste carts to the dumpster area.
Change out forklift batteries to ensure operational readiness.
Operate shrink wrapper and install new rolls of shrink wrap film.
Operate inventory control devices.
Maintain cleanliness in all work areas and equipment.
Pick full and partial pallets to load and unload trucks and move inventory into/out of the warehouse.
Transport supplies to production.
Record truck set temperatures for every trailer.
Manually document the SKU and number for any loose cases.
Monitor the conveyor system.
Verify code date and case count off an inbound truck and loose cases.
Communicate operational issues to the Coordinator or Team Lead.
Work overtime to achieve production and shipping schedules.