This is a full-time position in a food manufacturing environment with opportunities for advancement. The role involves operating equipment in accordance with facility GWP (Good Warehouse Practices) and OSHA (Occupational Safety and Health Administration) regulations. The company is growing and features popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED