Actively participate in maintaining a Food Safe environment for our ST Specialty Plant and our customers. Follow Good Manufacturing Practices and Food Safety Guidelines. Take pride in maintaining “Ready to Tour and Safety Aware Environment”. Participate in improvement projects to support Continuous Improvement. Must be dependable and have good attendance record. Drive a fork truck safely and efficiently, also filling out required safety inspection report. Must be able to read and write in English. Keep work area clean and presentable. Be able to fulfill duties in any of the warehouse areas including, but not limited to – picking product for orders, loading trucks, unloading trucks, receiving product in, inventory control, hand piling product, cleaning. Work in other departments as assigned. Perform any other duties as directed by any member of the Kenosha management team. Perform all transactions accurately and efficiently in SAP. Responsible for reporting any food safety or quality issues to Supervisor as well as the following specific duties involving food safety and quality. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed