Forklift Driver – 2nd Shift (2:15pm – 10:45pm)

Fuchs Gruppe North America•Hampstead, MD
•Onsite

About The Position

The Forklift Driver for the Blending Department moves spices, work-in-process materials, and finished goods safely and efficiently throughout warehouse and production areas using a forklift. The role performs tasks supporting blending operations, material handling, inventory accuracy, and workplace safety. The position is in a manufacturing and warehouse setting with exposure to moving equipment, noise, dust particles, and varying temperatures. Personal protective equipment is required, including safety shoes, a high-visibility vest, glasses, and gloves. Other duties may be assigned.

Requirements

  • High school diploma or GED.
  • Forklift experience is required; in-house forklift certification must be completed before using a forklift at Fuchs.
  • Ability to communicate effectively and follow verbal and written instructions.
  • Basic math skills and ability to perform simple calculations.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively in a routine, fast-paced manufacturing environment.
  • Ability to perform a variety of tasks and adapt to changing assignments with little notice.
  • Ability to stand for extended periods of time.
  • Ability to reach, bend, and move freely throughout the work area.
  • Manual dexterity sufficient to handle materials, operate equipment, and complete required documentation.
  • Ability to see and hear within normal ranges, with or without reasonable accommodation.
  • Ability to lift, carry, push, and pull up to 75 pounds.
  • Ability to safely operate material handling equipment and work around moving machinery.
  • Demonstrated commitment to safety, quality, and GMPs.

Responsibilities

  • Perform Buhler system brushouts and washes.
  • Load materials into Buhler silos.
  • Stage materials for the Buhler and Ribbon Blenders.
  • Maintain the Formulation Dump Station area.
  • Scan every material transaction to maintain accurate inventory.
  • Transfer products from the WIP area to the appropriate department.
  • Empty the trash dumpster as needed.
  • Maintain knowledge of raw seasoning locations for efficient retrieval.
  • Complete the daily forklift checklist, including battery charge, water levels, and overall condition.
  • Complete move sheets for all product transfers.
  • Follow workplace safety and Good Manufacturing Practice (GMP) requirements.
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