Foodservice Worker - Cafeteria
About The Position
As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to employees and guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics. Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters.
Requirements
- Be 18 years or older
- Strong written and oral communication skills
- Experience with one-on-one customer service interaction
- Strong teamwork skills
- ServSafe® Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
Responsibilities
- Greet members and guests promptly and courteously upon arrival
- Present menus, explain specials, and answer questions about food and beverages
- Take accurate food and drink orders and relay them to kitchen and bar staff
- Serve meals and beverages in a timely and professional manner
- Monitor tables and anticipate member needs throughout the dining experience
- Clear and reset tables between courses and after meals
- Ensure all service areas are clean, organized, and stocked
- Handle member complaints or concerns with discretion and professionalism
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Follow all club policies, health regulations, and safety standards
- Assist with setup and breakdown of dining areas for events or private functions
- Maintain a high level of member satisfaction and personalized service
Benefits
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
