Foodservice Worker

Geisinger • Danville, PA

19h • Onsite

About The Position

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Foodservice Workers will be assigned to various tasks within the foodservice area, which may include food preparation, packaging, and deliveries. Cleans and sanitizes food service areas, takes and records food and storage temperatures, places food trays for service or storage, weighs or measures ingredients, and receives and stores food supplies, equipment, and utensils. May handle cash. Reads and interprets patient meal tickets, patient identifiers, recipes, ingredients, labels, and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job-specific obligations and complying with all organization policies and procedures.

Requirements

• Clinical Policies And Standards
• Communication
• Computer Literacy
• Food And Nutrition Services
• Healthcare Industry
• Menu Development
• Organizing
• Teamwork

Nice To Haves

• High School Diploma or Equivalent (GED)

Responsibilities

• Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area.
• Follows special cleaning and trash handling techniques as required by regulatory agencies.
• Ensures a professional and appropriate Service Standard while performing the job.
• Performs various tasks within the foodservice area, including food preparation, packaging, and deliveries.
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Reads and interprets patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Benefits

• Healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.
• Atmosphere of collaboration, cooperation and collegiality.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed