Foodservice Worker

Geisinger•Danville, PA

20h•Onsite

About The Position

The Foodservice Worker performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment, or work areas. This role requires adherence to special cleaning and trash handling techniques as mandated by regulatory agencies, ensuring a professional and appropriate Service Standard. Responsibilities include food preparation, packaging, and deliveries, as well as cleaning and sanitizing all food service areas. The worker will also take and record food and storage area temperatures, manage food trays for service or storage, weigh/measure ingredients, and handle the receiving and storing of food supplies, equipment, and utensils. Cash handling may be required. The position involves reading and interpreting patient meal tickets, confirming patient identifiers, and understanding recipes, ingredients, labels, and dating. Work is typically performed in a clinical environment, and the individual is accountable for complying with all organizational policies and procedures.

Requirements

Clinical Policies And Standards
Communication
Computer Literacy
Food And Nutrition Services
Healthcare Industry
Menu Development
Organizing
Teamwork

Nice To Haves

High School Diploma or Equivalent (GED)

Responsibilities

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area.
Follows special cleaning and trash handling techniques as required by regulatory agencies.
Ensures a professional and appropriate Service Standard while performing the job.
Performs various tasks within the foodservice area, including but not limited to food preparation, packaging, and deliveries.
Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
Weighs or measures ingredients.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
May handle cash depending on needs.
Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.