Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Foodservice Workers will be assigned to various tasks within the foodservice area, which may include food preparation, packaging, and deliveries. Cleans and sanitizes food service areas, takes and records food and storage temperatures, places food trays for service or storage, weighs or measures ingredients, receives and stores food supplies, and may handle cash. Requires reading and interpreting patient meal tickets, patient identifiers, recipes, ingredients, labels, and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job-specific obligations and complying with all organization policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees