Foodservice Worker

GeisingerDanville, PA
Onsite

About The Position

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Foodservice Workers will be assigned to various tasks within the foodservice area, which may include food preparation, packaging, and deliveries. Cleans and sanitizes food service areas, takes and records food and storage temperatures, places food trays for service or storage, weighs or measures ingredients, receives and stores food supplies, and may handle cash. Requires reading and interpreting patient meal tickets, patient identifiers, recipes, ingredients, labels, and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job-specific obligations and complying with all organization policies and procedures.

Requirements

  • High School Diploma or Equivalent (GED)
  • Clinical Policies And Standards
  • Communication
  • Computer Literacy
  • Food And Nutrition Services
  • Healthcare Industry
  • Menu Development
  • Organizing
  • Teamwork

Responsibilities

  • Performs routine tasks related to the portioning and serving of food.
  • Cleans tableware, equipment, and work area.
  • Follows special cleaning and trash handling techniques as required by regulatory agencies.
  • Ensures a professional and appropriate Service Standard.
  • Performs various tasks within the foodservice area, including food preparation, packaging, and deliveries.
  • Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
  • Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
  • Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
  • Weighs or measures ingredients.
  • Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • May handle cash depending on needs.
  • Reads and interprets patient meal tickets, reads and confirms patient identifiers, recipes, ingredients, labels and dating.

Benefits

  • Healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.
  • Sign-on Bonus up to $2,500

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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