Foodservice Worker

Metz Culinary Management•Toms River, NJ

13d•Onsite

About The Position

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY option! START or GROW your Contract Dining Services career today! This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Requirements

Reliable and energetic
Hospitality experience is desired
Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Nice To Haves

Culinary and Hospitality Grads
Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

Responsibilities

Serve the students.
Maintain a clean and safe kitchen.
Plating, set up and tear down of café, restaurant, retail areas.
Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
Inventory and portion ingredients.
Ensure patients and residents receive amazing in-room meals with unexpected service and smiles!
Ensure compliance with patient dietary instructions.
Assist with meal selection, tray set up, delivery and removal of food trays with strong focus on hospitality and demonstrating compassion and amazing service to our guest patients and residents.