The Foodservice Worker performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment, or work area. This role involves following special cleaning and trash handling techniques as required by regulatory agencies and ensuring a professional and appropriate Service Standard. Foodservice Workers will be assigned to perform various tasks within the foodservice area, including but not limited to food preparation, packaging, and deliveries. The work is typically performed in a clinical environment. The position is accountable for satisfying all job specific obligations and complying with all organization policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees