Foodservice Worker (Flex)

Geisinger•Danville, PA

1d•Onsite

About The Position

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Foodservice Workers will be assigned to various tasks within the foodservice area, which may include food preparation, packaging, and deliveries. Cleans and sanitizes food service areas, takes and records food temperatures, places food trays for service or storage, weighs or measures ingredients, receives and stores food supplies, and may handle cash. Reads and interprets patient meal tickets, patient identifiers, recipes, ingredients, labels, and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.

Requirements

High School Diploma or Equivalent (GED)
Prior experience with food handling preferred (prep, serving, cleaning, customer service).
Clinical Policies And Standards
Communication
Computer Literacy
Food And Nutrition Services
Healthcare Industry
Menu Development
Organizing
Teamwork

Responsibilities

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area.
Follows special cleaning and trash handling techniques as required by regulatory agencies.
Ensures a professional and appropriate Service Standard while performing the job.
Performs various tasks within the foodservice area, including but not limited to food preparation, packaging, and deliveries.
Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
Weighs or measures ingredients.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
May handle cash depending on needs.
Reads and interprets patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.