Foodservice Worker Cafeteria, Memorial, Per Diem
About The Position
This position is for a Foodservice Worker in the Cafeteria at UMass Memorial Health. The role involves assembling, portioning, labeling, and restocking food for cafeteria services, providing hospitable service to customers, maintaining sanitation, performing warewashing duties, and assisting in training other food service workers. UMass Memorial Health emphasizes that everyone is a caregiver, regardless of their title, and highlights their commitment to exceptional patient care, academic excellence, and leading-edge research. They are a large health system of over 20,000 employees dedicated to healing patients, the community, and each other. The organization values respect, diversity, and inclusion, with six Standards of Respect: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player, and Be Kind.
Requirements
- High school education or equivalent.
- Requires the ability to carry out instructions and procedures that are standardized.
- Ability to read, write and speak English.
- Understands basic weights and measures.
- Understands basic mathematical functions.
- Unless certification, licensure or registration is required, an equivalent combination of education and experience which provides proficiency in the areas of responsibility listed in this description may be substituted for the above requirements.
Responsibilities
- Assembles, portions, labels, and restocks foods for cafeteria services.
- Provides appropriate and hospitable service to customers.
- Maintains sanitation of the cafeteria.
- Performs warewashing duties.
- Assists in training of other food service workers.
- Prepares area for food serving.
- Sets up steam tables and service areas with hot food items, salads, desserts, fruits, breakfast foods, etc.
- Prepares and portions salads and desserts.
- Slices meats and prepares deli items such as sandwiches and mixed salads.
- Replenishes food items as necessary.
- Makes coffee.
- Participates in cafeteria special events.
- Serves food in prescribed quantities according to food service standards.
- Takes temperatures before and during meal service.
- Informs production if a menu item is running low.
- Stocks cold supply before, during, and after each meal service.
Benefits
- Signing bonus available (eligibility confirmed during interview process)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
