Assist in supervising the performance of all aspects of customer service to include; friendly interaction, fulfilling shop/stand needs for cleanliness and attention to detail, fulfilling customer orders, maintaining food quality and safety, serving food, handling cash transactions, and meeting or exceeding financial goals for area. Directly managing waitstaff to server up to 600 guests each cruise. Assist guest with seating/ticket issues and work with other departments to ensure a cruise experience runs smoothly. This position starts now and ends 12/31/26. Must be at least 18 years of age.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed