The Food Unit Lead coordinates the activities of food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food and beverage preparation and service in line with company standards for presentation, sanitation, safety, and portion control. It also supports menu planning, timely meal service, employee training and work coordination, customer complaint resolution, inventory and reporting, cash handling, ordering supplies, and facility sanitation and safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed