Food Truck Cook
The Fort restaurant
•$15 - $18•Onsite
About The Position
We are looking for dedicated, responsible, hard-working cooks with lunch experience to work in our Food Truck on Fridays, Saturdays, and Sundays - starting May 16th through August. Our menu will consist of Bison Burger, Brats, Chicken Salad, and Empanadas.
Requirements
- Dedicated, responsible, hard-working cooks with lunch experience.
- Ability to have a "can-do" attitude.
- Ability to arrive on time and ready to work.
Nice To Haves
- Serve-safe certificate preferred, but not required.
Responsibilities
- Prep the food items and cook them in the prescribed method.
- Maintain clean and safe work areas.
- Follow all health regulations.
- Serve food items.
- Communicate with co-workers, wait staff, and management.
Benefits
- Employee discounts
- Free uniforms
- Training & development
- 50% discount on lunch from the food truck
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
