Cook I, Food Truck, Baptist Downtown
About The Position
Baptist Health is recognized as a top place to work in health care and is the leading provider of healthcare services in Northeast Florida. As Jacksonville's only locally governed, faith-based, not-for-profit health system, Baptist Health offers a comprehensive range of medical services through its hospitals and over 200 locations. The Cook I position is a Full-Time opportunity within the Dietary Department at Baptist Medical Center Jacksonville, primarily focusing on day shifts with potential for evening coverage. The role involves preparing food for patients, guests, and staff in a fast-paced food truck environment, emphasizing cleanliness, safety, and customer service.
Requirements
- High School Diploma/GED - Required
- Less than 1 year Food Service Experience Preferred
- Less than 1 year Cooking Experience Preferred
Nice To Haves
- ServSafe certification is a plus.
Responsibilities
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
- Working clean, safe, and sanitary in accordance with department policies.
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures.
- Providing excellent customer service to our guests, patients, and staff.
- Working in a fast-paced environment.
- Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers.
Benefits
- Eligible for Up to $1,500 Sign-On Bonus if hired externally
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
