Food Transporter Cook

Upbring•Corpus Christi, TX

67d•Hybrid

About The Position

At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve. Every day, we strive to embody our core values: We are Warriors: Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion. We are Servants: We dedicate ourselves to serving others, empowering those around us to thrive. We are Family: We work together as a supportive, caring community, creating a sense of belonging and strength. Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. Together, we are making a difference, one life at a time. Your Mission in Action The Food Transporter transports meals according to the planned meal schedule and maintains a clean, sanitized, and safe work environment in accordance with Child and Adult Care Food Program, Upbring policies, Minimum Standards for Child-Care Centers, Head Start Performance Standards, other federal, state, county, and local regulatory requirements.

Requirements

High School diploma or equivalent
Current Food Handler Certification
Valid Texas Driver’s license and proof of auto insurance; ability to meet Agency insurance provider guidelines as an insured and approved driver
Familiarity with basic computer skills, such as Microsoft Word, Excel, and Outlook

Nice To Haves

One (1) year experience in the food services industry
Ability to safely transport and handle food while maintaining quality and temperature standards.
Working knowledge of safety, sanitation, and food handling procedures required by city, state, and county health department regulations
Bilingual in Spanish and English based on service population

Responsibilities

Assists Cook in meal packing in accordance with schedules and procedures for transportation
Transport and serve planned meals according to proper preparation methods
Transport meals in accordance with the Child Adult Food Care Program (CACFP)
Ensure the proper amount of food is available for teachers and children during scheduled mealtime
Ensure all areas are clean, safe and properly sanitized and carries trash to outside dumpster for disposal
Dispose leftovers and assist in managing and maintaining fresh food products
Comply with the company code of conduct and other applicable regulations and requirements, including Head Start Program Performance Standards (HSPPS), Upbring policies, and procedures, Child Care Minimum Standards, HSPPS regulations and standards, and other federal, state, and local regulatory requirements and laws
Always ensure the health and safety of each child in care, and support the overall well-being of children
Immediately communicate with supervisor all concerns related to child health and safety
Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff
Maintains assigned agency vehicle(s) using checklist