Food Trailer Attendant
BallenIsles Country Club•Truckee, CA
•Onsite
About The Position
Schaffer's Mill Golf Club, located in Truckee, CA, is pleased to announce an excellent career opportunity for a part-time Food Trailer Attendant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position that will last 6 months or less.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Valid Driver’s License Required
- ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent.
- Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
- Meets state age requirements for handling alcoholic beverages.
- Working knowledge of the POS system.
- Attention to cleanliness and safety.
- Must have legible handwriting.
- Patience and a customer-oriented approach.
- Excellent people skills with a friendly attitude.
- Responsible and trustworthy.
- Self-motivated and works well with little direction/supervision.
Responsibilities
- Confirms the trailer is fully operational before starting rounds on the course.
- Stocks and cleans the trailer throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient, and personalized manner.
- Serves food and beverage items to guests while on the course.
- Responds to customer questions regarding the general information of the facility.
- Reviews schedules for changes, calendar of events, and club activities on a daily basis.
- Accountable for all checks and cash transactions that may, at times, may be high volume.
- Utilizes the Point of Sales system and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Benefits
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
