Food Shelf Coordinator
The Salvation Army USA Central Territory•Saint Paul, MN
•$17 - $19•Onsite
About The Position
The Food Shelf Coordinator oversees the daily operations of The Salvation Army Northern Division Saint Paul Citadel food shelf. The Coordinator processes donations and deliveries, distributes food to participants, trains volunteers, and ensures cleanliness and compliance standards are maintained.
Requirements
- High School diploma or equivalent required.
- Minnesota Certified Protection Manager certification required or ability to gain certification within 90 days of employment (the organization will pay for the certification).
- Previous experience in a food shelf or food services.
- Valid driver’s license, meet MVR driver’s qualifications, and pass background checks.
- Knowledge of safe food handling.
- Flexible interpersonal and communication skills.
- Proficient with PC, Microsoft Office, and databases.
- Must be able to regularly move/lift fifty pounds.
- Must be able to communicate clearly in English.
Nice To Haves
- Travel using an agency vehicle within the Twin Cities a few times per week to pick-up donations, etc.
Responsibilities
- Process incoming food donations and purchases (e.g., document, store, pickup, stock) (40%).
- Pack and distribute boxes of food (35%).
- Oversee food shelf operations including staffing and training (10%).
- Maintain the cleanliness of the food shelf, ensure health department and food bank standards are met or exceeded (5%).
- Maintain up-to-date, accurate food shelf statistics and records (5%).
- Assist with food rescue pick-ups (5%).
- Mentor, supervise, schedule, and train food shelf volunteers and staff.
Benefits
- The organization will pay for the certification.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
