Food Shelf Supervisor

Champlain Valley Office of Economic Opportunity In • Saint Albans, VT

1d • Onsite

About The Position

CVOEO is seeking a temporary Food Shelf Supervisor for our St Albans location! The Food Shelf Supervisor oversees the distribution of food and food shelf services and is responsible for day-to-day management of the food shelf. The position oversees volunteers and intake staff including the Intake Coordinator and Distribution Coordinator. The Food Shelf Supervisor oversees required documentation related to client’s eligibility and confidentiality and prepare statistical reports on food shelf use according to predetermined reporting guidelines. This role is also responsible for managing movement of food in the food shelf including oversite of sorting food and stocking shelves. This is a temporary position scheduled to end November 24, 2026 with the possibility to extend.

Requirements

• Bachelor’s degree in business, human services, or related field, or equivalent experience
• 2-4 years of relevant experience
• Familiarity with services of other community social services and their eligibility requirements
• Commitment to valuing diversity and contributing to an inclusive working and learning environment
• Valid fork truck (forklift) certification in accordance with OSHA standards
• Ability to safely operate material handling equipment in a fast-paced environment
• Basic knowledge of workplace safety procedures and hazard recognition
• Ability to lift/move materials and work in an industrial or warehouse setting
• Effective organizational, administrative, and basic supervisory skills
• Effective verbal and written communication skills
• Demonstrated proficiency in Microsoft Office and general computer applications, including databases, email and internet-based tools
• Clean driving record, valid driver’s license, and access to reliable transportation must be maintained
• Ability and willingness to travel within the CVOEO service area

Nice To Haves

• Supervisory experience is preferred
• Bilingual abilities are a plus

Responsibilities

• Oversees the distribution of food and food shelf services
• Responsible for day-to-day management of the food shelf
• Oversees volunteers and intake staff including the Intake Coordinator and Distribution Coordinator
• Oversees required documentation related to client’s eligibility and confidentiality
• Prepare statistical reports on food shelf use according to predetermined reporting guidelines
• Managing movement of food in the food shelf including oversite of sorting food and stocking shelves

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level