About The Position

The Food Service Technician supports patient and retail food and nutrition services. Duties include food production, cashiering, patient food service support, and sanitation. The role also performs other related duties as assigned or requested.

Requirements

  • High school diploma or GED preferred.
  • Commercial food service or cashiering experience preferred.

Nice To Haves

  • High school diploma or GED.
  • Commercial food service or cashiering experience.

Responsibilities

  • Support patient and retail food and nutrition services.
  • Perform food production duties.
  • Perform cashiering duties.
  • Provide patient food service support.
  • Perform sanitation duties.
  • Perform other related duties as assigned or requested.

Benefits

  • Medical benefits, including EPO, HDHP, and HSA options with prescription coverage, Rx ’n Go, and Teladoc.
  • Comprehensive dental and vision benefits.
  • Employee Assistance Program with counseling, legal, and financial services.
  • Flexible spending accounts and health savings accounts.
  • Life and disability insurance.
  • Education and in-service opportunities, including continuing education and tuition assistance.
  • Supplemental accident, critical illness, cancer, pet, and identity theft protection insurance options.
  • Auto, home, cell phone, and gym membership discounts.
  • Personal travel discounts.
  • Employee bonus referral program.
  • 401(k) plan with discretionary employer match.
  • Generous paid benefit time.
  • Professional growth opportunities through the Education Advancement Program.
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