About The Position

The Food Service Technician supports patient and retail food and nutrition services. The work includes food production, cashiering, patient food service support, and sanitation. The employee also performs other related duties as assigned or requested.

Requirements

  • High school diploma or GED preferred.
  • Commercial food service or cashiering experience preferred.

Nice To Haves

  • High school diploma or GED.
  • Commercial food service or cashiering experience.

Responsibilities

  • Support patient and retail food and nutrition services.
  • Perform food production.
  • Provide cashiering services.
  • Support patient food service.
  • Perform sanitation duties.
  • Perform other related duties as assigned or requested.

Benefits

  • Medical benefits with EPO, HDHP, and HSA options, including prescription coverage, Rx ’n Go, and Teladoc.
  • Comprehensive dental and vision benefits.
  • Employee Assistance Program with counseling, legal, and financial services.
  • Flexible spending (FSA) and health savings (HSA) accounts.
  • Life and disability insurance benefits.
  • Education and in-service opportunities, including continuing education and tuition assistance.
  • Supplemental insurance options for accident, critical illness, cancer, pets, and identity theft.
  • Auto, home, cell phone, and gym membership discounts.
  • Personal travel discounts.
  • Employee bonus referral program.
  • 401(k) plans with discretionary employer match.
  • Generous paid benefit time.
  • Education Advancement Program and opportunities for professional growth.
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