Food Services Team Lead - Dalhousie

Aramark • Halfiax, NS

1d • CA$20 - CA$20 • Onsite

About The Position

As a Food Service Team Lead on the Dal Food Services team, you’ll provide in-operation guidance to the frontline food services team in preparing food and serving our students, faculty and staff. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Requirements

• 1-2 years’ experience working in hospitality industry required
• Minimum 1 years’ experience in a leadership role, either as an individual contributor or people manager required
• Experience with POS systems and cash control procedures
• Skilled in prioritization of tasks and time management
• Knowledge of and commitment to upholding high standards of food safety and hygiene.
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations.

Responsibilities

• Assures quality, courteous customer service is provided to all customers
• Oversees the operation and staff in absence of the Supervisor/Manager
• Train and develop personnel as required
• May support inventory and ordering
• May perform component opening or closing
• Conducts and records monthly location audits, (boards, First Aid Kits)
• May assist with weekly inventory as required
• May complete reports for occupational/non-occupational illness or injury
• Ensures cleanliness of Operation
• Ensures adherence to Franchise standards, (if applicable)
• Ensures proper use, storage and handling of chemicals on-site
• Assists with any onsite promotions and advertising
• Monitors cash handling procedures
• Balances cash float and verifies deposit and safe
• Handles customer service complaints with assistance from Manager/Supervisor
• Complete/document food safety logs
• Covering and ensuring breaks and lunches are given
• Perform other job duties as assigned

Benefits

• medical and dental benefits
• paid vacation time
• paid sick time
• RRSP
• employee meal plan
• complimentary uniforms and safety shoes
• up to 50% reimbursement on professional development initiatives

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed