Food Services Supervisor
About The Position
The primary purpose of this position is to be an effective supervisor for Appalachian State University Campus Dining in both All Access units. The primary duties of the person in this role are to manage staff and supervise daily front-of-house operations in a university dining hall. This includes ensuring compliance with relevant codes and regulations. This is an evening position, responsible for the closing of the unit. This role must stay until closing each night to ensure that the unit is shut down properly. Appalachian Campus Dining exists to provide students, staff, faculty, and guests of the university nutritious, high quality meals, excellent services, and reasonable prices in a timely and efficient manner.
Requirements
- Graduation from High School or possession of a GED
- One year of experience in food preparation or service activities in a commercial kitchen
- Experience in the field of work related to the position’s role may be substituted on a year-for-year basis
- Degrees must be received from appropriately accredited institutions
Nice To Haves
- Supervisory experience
- Experience in large-scale commercial dining
Responsibilities
- Manage staff
- Supervise daily front-of-house operations in a university dining hall
- Ensure compliance with relevant codes and regulations
- Responsible for the closing of the unit
- Stay until closing each night to ensure that the unit is shut down properly
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
