Supervisor, Food Services

University Health Network • Toronto, ON

2d • CA$35 - CA$53 • Onsite

About The Position

As an integral member of the Nutrition Services Department, the responsibilities of the Cold Assembly/Ware Washing Food Service Supervisor includes: Providing direct and indirect supervision to staff in Cold Assembly and Ware Washing and other areas of the Nutrition Services Department. Performing a variety of activities to ensure the efficient and effective operation of the respective areas. Ensuring each area has appropriate food, supplies and working equipment. Maintaining standards of food preparation, quality, quantity, accuracy, service and cleanliness. Performs educational instruction, quality improvement and resource management responsibilities. Maintaining on-going communications with the manager and other key players to ensure information is disseminated in a timely fashion. Ensuring staffing issues are addressed following the CUPE collective agreement and information is updated; Adheres to Toronto Public Health standards. Performing cross-functional and other duties as assigned or requested.

Requirements

• Graduate of an approved Food and Nutrition Management Program at a Community College or University Graduate of a Food and Nutrition program required
• A member in the Canadian Society of Nutrition Management (C.S.N.M) or related professional Food Service Association required
• Working towards or completion of a Food Handler Certification Program
• Minimum Two (2) years related recent supervisory experience required
• Knowledge of food preparation, sanitation and food safety, therapeutic and allergies knowledge preferred
• Computer literacy using Microsoft Office applications
• Excellent decision-making skills
• Excellent interpersonal skills
• Excellent verbal and written communication skills
• Excellent organizational and time management skills
• Excellent problem solving and conflict resolution skills
• Ability to focus on priorities and activities to meet the day-to-day requirements and deadlines
• Knowledge of CBORD computer program preferred - computer literacy required
• Previous experience in a healthcare and unionized environment preferred

Nice To Haves

• Knowledge of food preparation, sanitation and food safety, therapeutic and allergies knowledge
• Knowledge of CBORD computer program
• Previous experience in a healthcare and unionized environment

Responsibilities

• Providing direct and indirect supervision to staff in Cold Assembly and Ware Washing and other areas of the Nutrition Services Department
• Performing a variety of activities to ensure the efficient and effective operation of the respective areas
• Ensuring each area has appropriate food, supplies and working equipment
• Maintaining standards of food preparation, quality, quantity, accuracy, service and cleanliness
• Performs educational instruction, quality improvement and resource management responsibilities
• Maintaining on-going communications with the manager and other key players to ensure information is disseminated in a timely fashion
• Ensuring staffing issues are addressed following the CUPE collective agreement and information is updated; Adheres to Toronto Public Health standards
• Performing cross-functional and other duties as assigned or requested

Benefits

• Competitive offer packages
• Government organization and a member of the Healthcare of Ontario Pension Plan (HOOPP)
• Close access to Transit and UHN shuttle service
• A flexible work environment
• Opportunities for development and promotions within a large organization
• Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree