Food Services Supervisor - FT - Flex - MRH

Memorial Healthcare

1d•Onsite

About The Position

Supervises daily staff activities for the Food Services department. At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Deeper Caring. Smarter Healthcare. Talk to our patients and their families about “Deeper Caring,” and they'll tell you stories about miracle babies, lives saved through sheer determination, and the comforting kindness of others. About people who advocated for the family’s best interests and cared for them in body, mind, and spirit. For our employees, “Smarter Healthcare” means constantly improving how we deliver care. It could be a new technology, a streamlined process, or a cutting-edge program leveraging our system strengths. But, no matter how you look at it, our service vision is integral to our culture today and what we strive to be tomorrow. We invite you to share in the Memorial Experience – where touching lives, lifting spirits, and healing the human body is our profession’s greatest privilege and reward.

Requirements

High School Diploma or Equivalent (Required)
3 years food service experience.
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
Must be able to work in a stressful environment and take appropriate action.

Nice To Haves

ACCOUNTABILITY
CUSTOMER SERVICE
FOOD SAFETY MANAGEMENT
KITCHEN SANITATION
MANAGING PEOPLE
PATIENT AND FAMILY CENTERED CARE
RESPONDING TO CHANGE
STANDARDS OF BEHAVIOR

Responsibilities

Assists customers with food requests.
Prepares food, replenishes work stations and completes assigned kitchen activities.
Follows food safety, sanitation and HACCP guidelines.