Food Services Supervisor - FT - Days - MRH

Memorial Healthcare

1d • Onsite

About The Position

Supervises daily staff activities for the Food Services department. At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.

Requirements

• High School Diploma or Equivalent (Required)
• 3 years food service experience.
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

Nice To Haves

• ACCOUNTABILITY
• CUSTOMER SERVICE
• FOOD SAFETY MANAGEMENT
• KITCHEN SANITATION
• MANAGING PEOPLE
• PATIENT AND FAMILY CENTERED CARE
• RESPONDING TO CHANGE
• STANDARDS OF BEHAVIOR

Responsibilities

• Performs staff responsibilities to fulfill departmental needs, when necessary.
• Handles and resolves complex issues and complaints to enhance employee and patient satisfaction.
• Provides leadership, orientation, training, mentoring and coaching to staff.
• Assists with performance evaluations and disciplinary actions.
• Assists leadership with planning, coordinating, and performing various duties.
• Ensures staff compliance with all regulatory food and employee safety, sanitation requirements, HACCP guidelines, and departmental policies.
• Coordinates and supervises staffing assignments based on daily volumes.

Benefits

• We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
• We are proud to offer Veteran’s Preference to former military, reservists and military spouses (including widows and widowers).
• Employment is subject to post offer, pre-placement assessment, including drug testing.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED