Food Services Supervisor - AM

Appalachian State UniversityBoone, NC
Onsite

About The Position

To be an effective supervisor for Appalachian State University Campus Dining by managing work processes and performance. Present a positive and professional image at all times. To serve the Appalachian community using sustainable practices, creative and intentional menus, and engaging customer service. Assisting assigned unit with any additional assigned tasks after completing primary duties.

Requirements

  • Graduation from High School or possession of a GED
  • One year of experience in food preparation or service activities in a commercial kitchen
  • Experience in the field of work related to the position’s role may be substituted on a year-for-year basis
  • Degrees must be received from appropriately accredited institutions

Nice To Haves

  • High School Diploma
  • Food management experience
  • Obtain ServSafe certification within 1 year of employment
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