Food Services Specialist 2026-01525

State of Wyoming•Evanston, WY

1d•Onsite

About The Position

Thrive in a high-volume kitchen environment? We are seeking a Food Services Specialist to assist in the large-scale preparation of 500+ daily meals. You will work alongside a supportive team to execute standardized recipes, manage food prep stations, and uphold the highest standards of food safety and hygiene. This is an excellent opportunity to utilize your bulk-cooking and organizational skills.

Requirements

Knowledge of kitchens and warehouses.
Knowledge of food service equipment operation.
Knowledge of OSHA rules and regulations and universal knowledge of inventory tracking.
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
Ability to lift, carry, and push 50 pounds.
Will be required to drive a delivery truck.
Work evenings and weekends
A current Influenza Vaccination is required.

Nice To Haves

Associate's Degree (typically in Culinary Arts)
0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant

Responsibilities

With the assistance of the Food Services Assistant, directs, coordinates, prepares and supervises the preparation of food for meals within the guidelines of the menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation.
Trains workers in safety and sanitation.
Prepares all religious and medically necessary diets and substitutions as needed.
Directs the portioning and serving of all meals.
Oversees distribution of bulk food and pre-plated meals.
Ensures that health guidelines are met in the daily preparation of food.
Manages inventory and reviews on a daily basis on all items.
Completes daily inventories of knives, controlled food items and tools.
Observes and records food, refrigerator, and freezer temperatures.