About The Position
Supervises Food Services operations and personnel within assigned facility or site. Supervises ongoing operational effectiveness; coordinates operations with other groups, personnel and client; directs operational planning and ensures the availability of skilled personnel and resources as needed to execute required services in an effective, efficient and timely manner. Provides oversight ensuring the safe, clean preparation of nutritional and appealing meals and offering culinary instruction to subordinate employees, subcontractors, and/or labor broker personnel. Supervises inventory, ordering and food storage. Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan. Maintains effective training programs for all supervised personnel. Ensures a safe and sanitary working environment. Assures quality and quantity of food preparation and delivery to clients. Works cooperatively with other staff. Performs duties in accordance with TB MED 530, Title 29, Code of Federal Regulation Part 1910.1200, DoD 1338.10-M, and MIL-STD-3006C. Other duties as assigned.
Requirements
- High school diploma / GED equivalent, or an equivalent combination of education and experience
- Minimum of four (4) years related experience
- Computer skills and proficiency using email, Microsoft Office or specialized applications as necessary to perform assigned job functions.
- Ability to read, write, speak and understand the English language at the intermediate level as necessary to perform assigned job functions.
Nice To Haves
- Must be authorized to work in the country where the position is located.
Responsibilities
- Supervises Food Services operations and personnel within assigned facility or site.
- Supervises ongoing operational effectiveness.
- Coordinates operations with other groups, personnel and client.
- Directs operational planning and ensures the availability of skilled personnel and resources as needed to execute required services in an effective, efficient and timely manner.
- Provides oversight ensuring the safe, clean preparation of nutritional and appealing meals.
- Offers culinary instruction to subordinate employees, subcontractors, and/or labor broker personnel.
- Supervises inventory, ordering and food storage.
- Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan.
- Maintains effective training programs for all supervised personnel.
- Ensures a safe and sanitary working environment.
- Assures quality and quantity of food preparation and delivery to clients.
- Works cooperatively with other staff.
- Performs duties in accordance with TB MED 530, Title 29, Code of Federal Regulation Part 1910.1200, DoD 1338.10-M, and MIL-STD-3006C.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
