Food Services - Patient

HonorHealth•Phoenix, AZ

4d•Onsite

About The Position

Great care starts with great people. (Like you.) At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Requirements

food service experience in a healthcare environment
Food Handler’s Card

Nice To Haves

High School Diploma or GED
Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition

Responsibilities

Delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met.
Assists with the food production and assembly processes.
Announces self before entering room utilizing the AIDET protocols.
Assists patient with tray should assistance is requested.
Demonstrates patient focused customer service standards utilizing the ICARE service protocols.
Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
Properly respond to the nursing staff needs for patient food care in a timely manner.
Deliver tube feeds to the appropriate galley.
Stock and restock your assigned work station of tray line during meal service and at the end of your shift.
Adhere to all Maricopa County Health Department Food Code sanitation standards.
Maintains assigned work area according to those standards.