JOIN OUR HISTORIC TOURS OF AMERICA FAMILY Job Summary The Retail Food Clerk Supervisor’s responsibilities include but are not limited to: Assist in opening and closing the store. Maintain communication with Manager and Assistant Manager on all issues. Assist the manager with the day-to-day operations, this includes, but is not limited to, follow established procedures for opening and closing the store, and ensuring that the store is properly staffed. Supervise sales staff to achieve goals; motivate assigned staff; assignment of duties; and review progress with the manager as needed. Train and monitor workers in food preparation, serving techniques, sanitation, and safety procedures to ensure that proper procedures are followed. Assist in food preparation, serving, and sanitizing work areas, equipment, utensils and dishes. Assist in supervising sales staff to achieve goals. Greet customers with a smile and make them feel welcome; offer to assist them. Be knowledgeable of our products and pricing Use sales techniques to drive sales to meet daily goals Be exact or highly accurate when handling cash, checks and credit cards Verify and balance cash drawer. Accurately produce reports and other departmental documents as assigned. . Receive and refrigerate merchandise correctly. Stock/back stock merchandise using store procedures and standards to prevent spoilage. Keep the store (floors, fixtures) and the merchandise clean and organized.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed