Food Services Lead I - Food Services North

CoxHealth•Springfield, MO

3d•Onsite

About The Position

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned numerous honors for workplace excellence, including being named one of Modern Healthcare’s Best Places to work five times, and recognized by Newsweek and Plant-A Insights Group for America’s Greatest Workplaces in Healthcare, Greatest Workplaces for Women, and Greatest Workplaces for Diversity. Forbes has acknowledged them as one of the Best Employers for New Grads, and Healthcare Innovation has recognized them as a Top Company to Work for in Healthcare. This role is responsible and accountable for the day-to-day operations of a food service operation. The position requires basic knowledge of cafeteria operations, food service, and cash register use. The Food Services Lead I will direct and supervise staff according to the Missouri Food Code and to accomplish all daily tasks.

Requirements

High School Diploma or Equivalent (Preferred)
No Prior Experience Required
Basic reading, writing, math, and computer skills
Excellent communication skills
Able to follow directions and work together as a team player
Able to stand for long periods of time
Able to climb, carry, pull, or push up to 50 pounds
Able to move quickly
Basic cash register
Food safety and sanitation knowledge

Nice To Haves

2+ years supervisory experience

Responsibilities

Responsible/accountable for day to day operations of a food service operation.
Has basic cafeteria, food service, and cash register knowledge.
Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.