Food Services Lead I - Food Services North
L.E. Cox Medical Centers•Springfield, MO
•Onsite
About The Position
Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Requirements
- Basic reading, writing, math, and computer skills
- Excellent communication skills
- Able to follow directions and work together as a team player
- Able to stand for long periods of time
- Able to climb, carry, pull, or push up to 50 pounds
- Able to move quickly
- Basic cash register
- Food safety and sanitation knowledge
Nice To Haves
- High School Diploma or Equivalent
- 2+ years supervisory experience
Responsibilities
- Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Benefits
- Medical
- Vision
- Dental
- Retirement with Employer Match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
