Food Services Class 1 Driver

Martin Brower•Delta, BC

35d•$37

About The Position

To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and provide excellent customer service

Requirements

High School or equivalent experience
Three to five years’ driving experience as licensed Professional Class A/AZ or Class 1 Driver
48’ – 53’ tractor trailer hauling experience
Must be able to lift and move heavy boxes (up to 55 lbs)
Great work ethic / Excellent time management skills
Strong interactive team player
Integrative thinker and excellent problem solving skills
Strong communication skills (verbal and written) and interpersonal skills
High initiative, self-motivation and solid leadership qualities
This position must pass a post-offer background and drug test
Sunday to Saturday, any shift, with weekend work required.
Safety boots are required.
Uniforms supplied.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Due to the nature of our business in regard to such things as delivery schedules, order inputs, selection, and Department of Transportation Hours of Service, overtime, attendance and punctuality are essential job functions. Should an individual in this classification not be able to adhere to this requirement due to a disability, they should contact their Human Resources department to see what, if any, reasonable accommodation may be made.

Responsibilities

Must be licensed and able to drive a tractor/trailer in a safe and proficient manner
Provide great customer service
Use MHE to unload trailers
Responsible for the equipment and product in your care
Responsible for inspecting your equipment to ensure it is in proper operating condition, fueled and ready for dispatch
Ensure each vehicle is secured and the refrigeration units are operating when loading shift is completed
Connect, stage and secure all vehicles on a daily basis, to route load schedule
Completion of required paperwork / Perform daily inspections of the equipment
Work in a safe manner and complying with the Health and Safety rules as set by the Company / Reporting any injuries or incidents in a timely manner
Ensure that a high level of security is maintained with our equipment and the staging Finish area
Ensures compliance with DOT rules and regulations and company policies and procedures
Ensure the operations follow all Safe Food for Canadians Regulations (SFCR), Global Food Safety Initiative (GFSI) and Good Warehouse Practices (GWP)/Good Drivers Practices (GDP) for transport rules and regulations
Other projects or duties as assigned