You will play a crucial role in performing various food service assignments related to the serving of food to patients, staff, visitors, and guests on a rotating basis. Specific responsibilities include operating and maintaining the coffee café of the Hospital's dining hall during scheduled hours, determining and communicating order costs, operating the electronic cash register, checking and counting money to assure accuracy of register and receipts, preparing coffee beverages and related orders according to specific instructions, and performing a variety of food service assignments, including the preparation and set-up of the café food and service area, food preparation, and maintaining cleanliness of area and equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED