Barista/Cashier

Clayton HomesMaryville, TN
Onsite

About The Position

The Bistro Barista and Cashier serves as a key frontline team member responsible for delivering an exceptional customer experience within a high-volume corporate dining environment. As a blended customer service, barista, and cashier role, this position supports daily Bistro operations through hot/cold beverage and prepackaged food preparation, point-of-sale transaction processing, and hospitality services while ensuring accuracy, efficiency, and quality. The Bistro Barista and Cashier contributes to operational flow by maintaining a welcoming atmosphere, supporting team effectiveness, and providing responsive service to employees and guests.

Requirements

  • High level of trustworthiness and accountability when handling transactions and customer interactions
  • Ability to remain engaged, attentive, and customer-focused in a fast-paced environment
  • Strong communication and interpersonal skills
  • Demonstrated reliability and professionalism in an on-site corporate setting
  • Ability to multitask and prioritize during peak service times
  • High School Diploma or equivalent
  • 0-1 years of point-of-sale experience

Responsibilities

  • Greet employees, guests, and visitors in a friendly, professional, and welcoming manner.
  • Serve as a primary point of contact for customer questions, requests, and concerns.
  • Provide information regarding menu items, ingredients, pricing, beverage options, and product offerings.
  • Assist customers with product selection and beverage customization requests.
  • Resolve routine customer concerns and escalate issues as appropriate.
  • Maintain a positive atmosphere that supports the organization’s culture and hospitality standards.
  • Deliver efficient, accurate service during high-volume periods.
  • Prepare coffee, espresso-based beverages, teas, and specialty drinks according to established recipes and quality standards.
  • Prepare and serve prepackaged food and grab-and-go items.
  • Ensure beverage and food orders are completed accurately and timely.
  • Monitor beverage quality, presentation, and consistency.
  • Operate coffee equipment and food service tools safely and effectively.
  • Restock ingredients and supplies necessary for beverage and food preparation.
  • Maintain compliance with food safety and sanitation standards.
  • Accurately enter customer orders into the point-of-sale system.
  • Process transactions using cashless payment methods including badge pay, credit/debit cards, and mobile payment platforms.
  • Scan and verify items to ensure pricing and selections are accurate.
  • Troubleshoot basic transaction issues and escalate concerns when appropriate.
  • Maintain accurate transaction records and receipts.
  • Complete assigned reconciliation and closing activities.
  • Report transaction discrepancies and system issues to leadership.
  • Follow established internal control and payment handling procedures.
  • Maintain clean, organized, and sanitized workstations, counters, equipment, and service areas.
  • Stock beverages, grab-and-go items, cups, utensils, condiments, and other supplies.
  • Monitor inventory levels and communicate replenishment needs.
  • Support opening, closing, and daily operational checklists.
  • Assist with front-of-house operations and overall Bistro efficiency.
  • Monitor customer flow and support efficient movement through service and checkout areas.
  • Maintain an organized, guest-focused dining and coffee bar environment.

Benefits

  • Flexibility to create their own health, dental, and vision benefits package
  • Competitive 401K programs, including investment options and company matching for full and part time team members after one year
  • Paid parental leave
  • Tuition reimbursement
  • Employee Assistance Programs
  • Paid time for Team Members to volunteer to causes that are meaningful to them through the Clayton Impact program
  • Holistic wellness programs (physical, nutritional, social, financial, spiritual and occupational) available online or in-person
  • Onsite restaurant
  • Onsite fitness facility with full gym
  • In-person and virtual workout classes
  • Yoga / barre studio
  • Volleyball and basketball courts
  • Walking paths
  • Disc golf course
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