Under the direct supervision of management, this position sets up, works, and cleans respective positions of the patient tray line, dish machine, pots & pans, and cafeteria. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. Maintain a clean environment for our patients, visitors, and employees. This position performs numerous activities that require interaction with co-workers and guests, must function as a team player, and provide prompt, courteous service that exemplifies our commitment to service excellence.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED