Food Services Associate

Indiana University Health System • Bloomington, MN

1d • Onsite

About The Position

This role is responsible for various tasks within the food service department, ensuring efficient operation of the dish room and adherence to safety and health regulations. The schedule involves rotating shifts.

Requirements

• Ability to operate kitchen dish room equipment
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.

Responsibilities

• Running a dish machine
• Restocking
• Gathering dirty carts
• Washing pots and pans

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED