Food Services Associate- Dietary- Part Time- Days

SolutionHealth • Manchester, NH

8d

About The Position

The Food Services Associate performs a variety of duties relating to providing meals and nourishment for patients and customers. Duties include participating in opening and closing responsibilities; routine and non-routine cleaning, including dishwashing; cashiering as assigned; and setting up and maintaining the salad bar while communicating with the Supervisor about additional items to prepare. The associate maintains clean, organized work areas and follows applicable food safety, sanitation, quality, and equipment standards. The schedule is variable, with an every-other-weekend rotation and a variable shift between 5:30 AM and 7:30 AM. The position is 24 hours per week.

Requirements

• Exercise care in operating and using equipment and reference materials.
• Proceed independently by following standard practices for routine procedures and refer questions or problems to the Supervisor.
• Establish and maintain effective communication and positive working relationships within the department, with other employees, and with the public.

Nice To Haves

• High school diploma or GED is strongly preferred.
• Previous patient experience preferred.
• Serve Safe certificate preferred.

Responsibilities

• Participate in opening and closing responsibilities.
• Perform general routine and non-routine cleaning duties, including dishwashing.
• Perform cashiering responsibilities as assigned.
• Set up and maintain the salad bar area and communicate with the Supervisor about additional items to prepare.
• Maintain a clean and organized work area.
• Meet Manchester Board of Health, Stage, and TJC standards.
• Follow proper food handling techniques using HACCP standards.
• Record food and food storage temperatures as required.
• Maintain required sanitary levels throughout food preparation.
• Use kitchen utensils and food service production equipment, including slicers, mixers, blenders, a grill, toaster, cash register, processors, and a frappe machine.
• Ensure prepared foods meet standards for quality, freshness, taste, and appearance.
• Inspect cooking equipment and utensils for cleanliness and proper operation and maintain them accordingly.
• Alert the Supervisor to problems and needs concerning equipment and food supplies.
• Detect and report spoiled or unattractive food, defective supplies or equipment, and other unusual conditions.
• Use FIFO standards when utilizing food supplies.

Benefits

• Health, dental, prescription, and vision coverage for full-time and part-time employees.
• Short-term disability, long-term disability, and life insurance coverage.
• Competitive pay and earned time accrual plan.
• Tuition reimbursement and career advancement opportunities.
• 403(b) Retirement Savings Plan.
• Supplemental benefits, including access to the Welliot Health Center.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED