Food Services Assistant 2026-02192

State of WyomingEvanston, WY
Onsite

About The Position

Join our team in a role that offers variety every day. You will help in many different parts of our kitchen to keep things running smoothly. This is a great way to learn how a large food service department works.

Requirements

  • Knowledge of kitchens and warehouses.
  • Knowledge of food service equipment operation.
  • Knowledge of OSHA rules and regulations and universal precautions.
  • Knowledge of inventory tracking.
  • Knowledge of the Department of Agriculture's requirements.
  • High School Diploma
  • 0-6 months of progressive work experience (typically in Food Services)
  • Must be able to lift, twist, bend, and push up to 50 lbs.

Nice To Haves

  • 1-2 years of progressive work experience (typically in Food Services)

Responsibilities

  • Help our cooks prepare and make meals for the facility.
  • Set up food trays and make sure meals are delivered on time.
  • Help put away new food orders and keep our storage areas organized.
  • Help out in the cafeteria and keep the kitchen and dishes clean and safe.
  • Performs various routine tasks and food preparation activities in the operation of the food service department.
  • Follows recipes and assists with meal preparation to include texturing food for special modified diets.
  • Serves clients and staff coming through the serving line.
  • Monitor freezer temperature to ensure food is stored properly.
  • Cleans and sanitizes the kitchen and dining area.
  • Responsible for inventory control and management.

Benefits

  • Comprehensive health, dental, and vision insurance
  • Paid vacation, sick leave, FMLA, and holidays
  • Retirement - Pension and 457B plans
  • Flexible schedules and work-life balance options
  • medical/dental/life/vision insurance
  • paid vacation and sick leave
  • paid holidays
  • a state retirement plan
  • a deferred compensation program
  • longevity pay
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