This is a full-time position within the Non-Enterprise Corporate Food and Nutrition department, specifically in the Cafeteria. The role involves ensuring the quality and compliance of food products, managing productivity and schedules, minimizing waste, and maintaining equipment and supplies. The position also focuses on customer satisfaction, adhering to sanitation standards, and completing required training. Teamwork and support for other departments are essential, as is the safe and courteous delivery and retrieval of food trays. The role requires adherence to hospital and departmental policies and promotes a cooperative work environment through strong communication and interpersonal skills.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED